Crabs From Natural Environment
The Most Advanced Cooking & Freezing TechnologyIn order to ensure the retention of flavor, texture and aroma similar to that of fresh or chilled foods. And yet products can be stored for up to two years.
The process avoids cell wall damage during the freezing of crabs using a rotating-magnetic field. The quality are well protected compared with traditional freezing techniques.
Our Mud crabs comes from natural estuarine and mangrove areas in Indonesia, and they prefers to live in low saline waters.